DOUCE D'FRANCE, 104 Town & Country Village, Palo Alto, CA 94301 - Restaurant inspection findings and violations



Business Info

Restaurant: DOUCE D'FRANCE
Address: 104 Town & Country Village, Palo Alto, CA 94301
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Jul 5, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Proper cooling methods
Routine Inspection Nov 20, 2012 98
  • Food not in good condition/unsafe/adulterated
  • Improper hot and cold holding temperatures
  • Improperly using time as a public health control procedures & records
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 5, 2013 96

Violation descriptions and comments

Nov 20, 2012

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jul 5, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

ALL WIPING CLOTHS THAT ARE NOT IN DIRTY LAUNDRY BIN MUST BE IN A SOLUTION OF SANITIZER WHEN NOT BEING USED.
CAN OF RASPBERRY PRESERVES WITH DENT ON REM TO BE RETURNED TO VENDOR.
MEASURED FRUIT PARFAIT (YOGURT) AT 48F IN DISPLAY CASE.
TIME RECORDS NOT MAINTAINED ON SANDWICHES ACCORDING TO PRODUCE.

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