Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 19, 2011 | 93 |
|
Routine Inspection | Mar 29, 2012 | 97 |
|
Routine Inspection | Apr 4, 2013 | 96 |
|
Routine Inspection | Sep 16, 2013 | 90 |
No violation noted during this evaluation. | Enforcement Action | Sep 16, 2013 | 100 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
GARBAGE BIN LIDS OPEN.
OBSERVED HEAVY PARTICLE ACCUMULATION ON OVENS.
OBSERVED ICE SCOOP STORED IN ICE WITH SCOOP TOUCHING ICE AND SPOON STORED IN CRUSHED RED PEPPER WITH HANDLE TOUCHING PEPPERS.
OBSERVED MOLD LIKE ACCUMULATION INSIDE ICE MACHINE.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)
CHEESE, POTATO SALAD AND BUTTER MILK RANCH MEASURED 52F, STORED INSIDE UPRIGHT REFRIGERATOR (NEXT TO POOL TABLE) MEASURING 55F.
FACILITY HAS RESIDENT GRADE EQUIPMENT SUCH AS REFRIGERATOR, FREEZER AND RICE COOKERS. OVENS HAVE HEAVY PARTICLE ACCUMULATION ON WIRE RACKS.
FOUND CAN OF RAID NEAR CHEMICAL STORAGE AREA.
FOUND FOOD DEBRIS ON FLOOR IN COOKING AREA.
FOUND SEVERAL FRUIT FLIES IN COOKING AREA AND NEAR 3-COMP SINK.
LAST OIR UNAVAILABLE.
OBSERVED CO2 TANKS STORED UNDER COFFEE MACHINE NOT SECURE. UTENSILS SUCH AS KNIVES, SPATULAS STORE ON DUSTY, UNCLEAN CONTAINER.
OBSERVED DUMPSTER BIN LIDS OPEN.
OBSERVED MOLD LIKE ACCUMULATION INSIDE ICE MACHINE.
OBSERVED PERSONAL FOODS STORED ABOVE AND NEXT TO FACILITY'S FOOD.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
AMBER CAFE @INDIA COMMUNITY CENTER | 525 Los Coches Street, Milpitas | 0.34 miles |
CHAAT CHAI & MORE @ INDIA COMMUNITY CENTER | 525 Los Coches Street, Milpitas | 0.34 miles |
SENIOR NUTRITION PRGRM @ INDIA COMMUNITY CTR | 525 Los Coches Street, Milpitas | 0.34 miles |
NEW TUNG KEE NOODLE HOUSE #2 | 481 E Calaveras Bl, Milpitas | 0.41 miles |
PEET'S COFFEE & TEA | 543 E Calaveras Bl, Milpitas | 0.42 miles |
JAMBA JUICE #860 | 547 Calaveras Bl, Milpitas | 0.42 miles |
AFC SUSHI @ SAFEWAY #1879 | 551 N Calaveras Bl, Milpitas | 0.42 miles |
SAFEWAY #1879 - DELI | 555 E Calaveras Bl, Milpitas | 0.42 miles |
SAFEWAY #1879 - STARBUCKS | 555 E Calaveras Bl, Milpitas | 0.42 miles |
SAFEWAY #1879 - BAKERY | 555 E Calaveras Bl, Milpitas | 0.42 miles |
Restaurant representatives - add corrected or new information about EDGIE'S BILLIARDS, 235 S Milpitas Bl, Milpitas, CA 95035 »