Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Feb 3, 2010 | 100 |
|
Routine Inspection | Jun 19, 2012 | 95 |
|
Routine Inspection | Mar 28, 2013 | 98 |
No violation noted during this evaluation. | Enforcement Action | Mar 28, 2013 | 100 |
No violation noted during this evaluation. | Enforcement Action | Apr 19, 2013 | 100 |
|
Routine Inspection | Jul 25, 2013 | 96 |
|
Follow-up Inspection | Jul 25, 2013 | 99 |
|
Routine Inspection | Aug 5, 2013 | 98 |
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
ICE SCOOP IS OBSERVED ON TOP OF ICE CART.
REACH IN 2 DOOR FRIDGE MEASURED 62F.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
MEASURED HOT DOGS 45/50F IN REACH IN FRIDGE (AMBIENT 44-57F).
OBSERVED HOUSEFLY IN KITCHEN PREP AREA. SERVICE PASS THROUGH WINDOWS ARE OPEN.
REACH IN FRIDGE MEASURED 44F RIGHT SIDE/ 55F LEFT SIDE.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Aug 5, 2013Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
MEASURED 0PPM QUAT AMMONIUM SANITIZER IN SANITIZING SINK.
OBSERVED 0PPM QUAT IN SANITIZING BUCKET.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
GA #122 GREAT AMERICAN HD & SNACKS | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #190-A PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA F MKT #113 GIOVANNI'S PIZZA | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #115 TERIYAKI BOWL | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA F MARKET #117 MUCHO NACHO | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #120 ANDRES/CHICKEN BASKET | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #128 GARLIC FRIES | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #129 TACO TOMS | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #190-B PICNIC GROVE | 2401 Agnew Road, Santa Clara | 0.00 miles |
GA #148 CENTRAL KITCHEN | 2401 Agnew Road, Santa Clara | 0.00 miles |
Restaurant representatives - add corrected or new information about GA F MARKET #119 SCHULTZ WEINERS, 2401 Agnew Road, Santa Clara, CA 95054 »