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Business Info

Restaurant: HAMPTON INN MILPITAS
Address: 215 Barber Court, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: May 27, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

HAND WASH SINK SPIGOT AND HANDLES LOOSE.
HOT WATER TEMPED AT 118F AT 3-COMP SINK.
NO FOOD SAFETY CERTIFICATE FOR FACILITY.
SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F. SLICED MELON TEMPED AT 56F.
SINGLE SERVE CREAM CHEESE AT 61F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants