HONEY BAKED HAM-4113, 4113 El Camino Real, Palo Alto, CA 94306 - Restaurant inspection findings and violations



Business Info

Restaurant: HONEY BAKED HAM-4113
Address: 4113 El Camino Real, Palo Alto, CA 94306
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Mar 18, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about HONEY BAKED HAM-4113, 4113 El Camino Real, Palo Alto, CA 94306 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
  • Garbage and refuse properly disposed facilities
Routine Inspection Feb 11, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Aug 12, 2010 98
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jan 24, 2011 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Aug 8, 2011 99
  • Proper hot and cold holding temperatures
Routine Inspection Mar 18, 2013 99

Violation descriptions and comments

Feb 11, 2010

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Aug 12, 2010

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 24, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 8, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 18, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

HOT FOODS SUCH AS THE SWEET POTATOES, BAKED BEANS AND CHEESE POTATOES SHOW 125F.

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