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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: HOUSE OF BAGELS
Address: 5231 Stevens Creek Bl, Santa Clara, CA 95051
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jun 6, 2013

Score
(the higher the better)
92

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

FOOD SAFETY CERTIFICATE IS EXPIRED.
HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN. HANDLES OF SOME EQUIPMENTS HAVE DIRT BUILD UP.
THERE IS A DUST ACCUMULATION ON THE SCREENS OF THE EXHAUST FAN.
OBSERVED COUPLE OF HOUSE AND DRAIN FLIES IN THE FACILITY.
OBSERVED DIRT BUILD UP ON THE FLOOR BELOW EQUIPMENT STANDS.
OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER. OPEN BAG CONTENTS WERE STORED ON THE SHELF.
OBSERVED FOOD PRODUCTS STORED ON MILK CRATES IN THE DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.
UNDER THE COUNTER FRIDGE IN THE FRONT AREA DOES NOT HAVE A THERMOMETER.
UTENSILS WERE STORED ON THE PREPARATION SINK AND THE HAND SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

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Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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