IT'S SUGAR, 2855 Stevens Creek B-231, Santa Clara, CA 95050 - Restaurant inspection findings and violations



Business Info

Restaurant: IT'S SUGAR
Address: 2855 Stevens Creek B-231, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Aug 13, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Food storage containers identified
  • Hot and cold water available
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used...
Routine Inspection Sep 28, 2011 93
No violation noted during this evaluation. Follow-up Inspection Oct 12, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
Routine Inspection Nov 20, 2012 98
  • Hot and cold water not available
Routine Inspection Aug 13, 2013 99

Violation descriptions and comments

Sep 28, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Nov 20, 2012

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Aug 13, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

HOT WATER AT 3-COMP SINK 136F, BUT AT BATHROOM HAND SINK 70F. THE SENSOR FAUCET IS LOW FLOW AND DOES NOT ALLOW HOT WATER IN A HAND WASHING TIME PERIOD.

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