Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 16, 2010 | 97 |
|
Routine Inspection | May 31, 2011 | 98 |
|
Routine Inspection | Jan 3, 2012 | 97 |
|
Routine Inspection | Jan 11, 2013 | 94 |
|
Routine Inspection | Aug 2, 2013 | 94 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
DEBRIS NOTED ON THE FLOOR BENEATH THE TWO LARGE BULK OIL TANKS.
DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM. DISH WASH MACHINE IS NOT DISPENSING ANY SANITIZER.
QUAT SANITIZER IS DISPENSING AT 100PPM.
DISH WASH MACHINE OBSERVED TO BE LEAKING IN SEVERAL SPOTS.
FOOD TEMPERATURES INSIDE REFRIGERATION UNIT (2-DOORS) IN BACK ROOM MEASURED 45F.
POST SB180 NOTICE OF INSPECTION IN PUBLIC VIEW.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
CHINA DELIGHT | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
LA PALOMA | Santa Clara, CA | ![]() ![]() ![]() ![]() ![]() |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
C & J SPORTS BAR | 1550 Lafayette Street, Santa Clara | 0.03 miles |
MAND LIQUORS & FOOD MART 2 | 932 El Camino Real, Santa Clara | 0.04 miles |
WHITE ELEPHANT | 930 E El Camino Real, Santa Clara | 0.04 miles |
EURO MARKET | 980 El Camino Real, Santa Clara | 0.05 miles |
SOCIEDADE ESPIRITO SANTO CORP | 1375 Lafayette Street, Santa Clara | 0.11 miles |
HOUSE OF EGGROLL | 1686 Lafayette Street, Santa Clara | 0.12 miles |
SU'S MONGOLIAN BBQ | 1111 El Camino Real, Santa Clara | 0.14 miles |
TAQUERIA LA VERACRUZANA | 1510 Jackson Street, Santa Clara | 0.19 miles |
WONTON HOUSE | 1205 El Camino Real, Santa Clara | 0.20 miles |
FIORILLO'S RESTAURANT | 638 El Camino Real, Santa Clara | 0.26 miles |
Restaurant representatives - add corrected or new information about JACK IN THE BOX #423, 911 El Camino Real, Santa Clara, CA 95050 »