Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 6, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | May 20, 2010 | 100 |
|
Routine Inspection | Oct 4, 2010 | 98 |
|
Routine Inspection | Mar 29, 2011 | 98 |
|
Routine Inspection | Aug 9, 2011 | 98 |
|
Routine Inspection | Jan 12, 2012 | 99 |
No violation noted during this evaluation. | Critical Hazard Factors | May 25, 2012 | 100 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Oct 4, 2010All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
SIZZLER RESTAURANT | 2855 Augustine Drive, Santa Clara | 0.04 miles |
MCDONALD'S SANTA CLARA/BOWERS | 2850 Augustine Drive, Santa Clara | 0.04 miles |
EMBASSY SUITES RESTAURANT | 2885 Lakeside Drive, Santa Clara | 0.08 miles |
EMBASSY SUITES LOBBY BAR | 2885 Lakeside Drive, Santa Clara | 0.08 miles |
SPECIALTY'S BAKERY & CAFE | 3399 Bowers Avenue, Santa Clara | 0.08 miles |
AXIS TAVERN RESTAURANT & NIGHTCLUB | 2909 Lakeside Drive, Santa Clara | 0.15 miles |
EL TORITO RESTAURANT #7060 | 2950 Lakeside Drive, Santa Clara | 0.23 miles |
ARAMARK | 3090 Bowers Avenue, Santa Clara | 0.29 miles |
BIRK'S RESTAURANT-MCCANDLESS | 3955 Freedom Cl, Santa Clara | 0.35 miles |
APPLIED MATERIALS KIOSK | 3535 Garrett Drive, Santa Clara | 0.35 miles |
Restaurant representatives - add corrected or new information about JACK IN THE BOX #4388, 2845 Augustine Drive, Santa Clara, CA 95054 »