Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 25, 2010 | 85 |
|
Critical Hazard Factors | Jul 7, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jul 7, 2010 | 100 |
|
Routine Inspection | Dec 19, 2011 | 97 |
|
Routine Inspection | Jul 30, 2012 | 98 |
|
Routine Inspection | Mar 20, 2013 | 96 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Dec 19, 2011All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
CONTAINERS OF SELF SERVICE SWEETS MUST BE LABELED WITH MANUFACTURE NAME, ADDRESS, PHONE NUMBER, AND INGREDIENTS.
DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN. DISCONTINUE USING PLASTIC CRATES TO STACK FOOD ON INSIDE WALK IN COOLER AND FREEZERS.
REPLACE MISSING PLASTIC PANEL ON LIGHTING FIXTURE IN KITCHEN.
OBSERVED RAW CHICKEN STORED NEXT TO PRODUCE ALL RAW MEAT MUST BE STORED BELOW AND AWAY FROM PRODUCE AND READY TO EAT FOOD.
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Name |
Address |
Distance |
---|---|---|
7-ELEVEN FOOD STORE #29788A | 1838 Milmont Drive, Milpitas | 0.02 miles |
BANH THAI | 1818 Milmont Drive, Milpitas | 0.04 miles |
BARRIO FIESTA RESTAURANT | 1790 Milmont Drive, Milpitas | 0.06 miles |
Q-CUP | 1679 N Milpitas Bl, Milpitas | 0.28 miles |
MILPITAS KANG NAM TOFU HOUSE | 1747 N Milpitas Bl, Milpitas | 0.30 miles |
PHO HOANG LONG | 1741 N Milpitas Bl, Milpitas | 0.30 miles |
HONEYBERRY | 1735 N Milpitas Bl, Milpitas | 0.31 miles |
KALESA | 1783 N Milpitas Bl, Milpitas | 0.31 miles |
SUBWAY #4724 | 1551 California Cl, Milpitas | 0.31 miles |
T K NOODLE #5 | 1792 N Milpitas Bl, Milpitas | 0.31 miles |
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