Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 14, 2010 | 97 |
|
Routine Inspection | Aug 9, 2011 | 97 |
No violation noted during this evaluation. | Complaint Inspection | Aug 23, 2011 | 100 |
|
Routine Inspection | Jan 17, 2012 | 97 |
|
Complaint-follow-up | Jan 17, 2012 | 95 |
No violation noted during this evaluation. | Complaint Inspection | Jan 17, 2012 | 100 |
No violation noted during this evaluation. | Enforcement Action | Jan 17, 2012 | 100 |
No violation noted during this evaluation. | Enforcement Action | Oct 25, 2012 | 100 |
|
Routine Inspection | Oct 25, 2012 | 96 |
|
Routine Inspection | Jan 10, 2013 | 96 |
|
Routine Inspection | Jan 22, 2013 | 97 |
|
Follow-up Inspection | Feb 15, 2013 | 99 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Oct 25, 2012All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
ELIMINATE PUDDLES OF WASTE WATER RESULTING FROM THAWING IN THE CHICKEN/ SEAFOOD WALK IN COOLER.
PROVIDE MISSING HOT AND COLD WATER VALVE HANDLES AT THE SINGLE COMPARTMENT SINK ACROSS FROM THE DEEP FAT FRYERS.
REPAIR DOOR OF THE WALK IN FREEZER SO IT CLOSES PROPERLY.
REMOVE UNAPPROVED GASKET UNDER THE W/I (CHICKEN AND POULTRY) COOLER FLOOR. ELIMINATE PUDDLES OF WASTE WATER RESULTING FROM THAWING IN THE CHICKEN/ SEAFOOD WALK IN COOLER.
PROVIDE MISSING HOT AND COLD WATER VALVE HANDLES AT THE SINGLE COMPARTMENT SINK ACROSS FROM THE DEEP FAT FRYERS.
REPAIR DOOR OF THE WALK IN FREEZER SO IT CLOSES PROPERLY.
REMOVE UNAPPROVED GASKET UNDER THE W/I (CHICKEN AND POULTRY) COOLER FLOOR. ELIMINATE PUDDLES OF WASTE WATER RESULTING FROM THAWING IN THE CHICKEN/ SEAFOOD WALK IN COOLER.
PROVIDE MISSING HOT AND COLD WATER VALVE HANDLES AT THE SINGLE COMPARTMENT SINK ACROSS FROM THE DEEP FAT FRYERS.
REPAIR DOOR OF THE WALK IN FREEZER SO IT CLOSES PROPERLY.
REMOVE UNAPPROVED GASKET UNDER THE W/I (CHICKEN AND POULTRY) COOLER FLOOR. ELIMINATE PUDDLES OF WASTE WATER RESULTING FROM THAWING IN THE CHICKEN/ SEAFOOD WALK IN COOLER.
PROVIDE MISSING HOT AND COLD WATER VALVE HANDLES AT THE SINGLE COMPARTMENT SINK ACROSS FROM THE DEEP FAT FRYERS.
REPAIR DOOR OF THE WALK IN FREEZER SO IT CLOSES PROPERLY.
REMOVE UNAPPROVED GASKET UNDER THE W/I (CHICKEN AND POULTRY) COOLER FLOOR.
RE-GROUT AND RESEAL FLOOR AND GROUT AT THE MAIN COOK LINE AND IN OTHER FOOD PREPARATION, STORAGE AND UTENSIL WASHING AREAS.
THE FOOD PREPARATION SINK NEXT TO THE BATTER MIS IS NON-FUNCTIONAL.
PROPERLY INSTALL ALL FAUCET HARDWARE SO THEY OPERATE (TURN OFF/ON) PROPERLY. THE FOOD PREPARATION SINK NEXT TO THE BATTER MIS IS NON-FUNCTIONAL.
PROPERLY INSTALL ALL FAUCET HARDWARE SO THEY OPERATE (TURN OFF/ON) PROPERLY. THE FOOD PREPARATION SINK NEXT TO THE BATTER MIS IS NON-FUNCTIONAL.
PROPERLY INSTALL ALL FAUCET HARDWARE SO THEY OPERATE (TURN OFF/ON) PROPERLY. THE FOOD PREPARATION SINK NEXT TO THE BATTER MIS IS NON-FUNCTIONAL.
PROPERLY INSTALL ALL FAUCET HARDWARE SO THEY OPERATE (TURN OFF/ON) PROPERLY.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
THERE IS STILL SLIGHT ICE FORMATION INSIDE THE WALK IN FREEZER.
Name | City | Users' Rating |
---|---|---|
CAFE ARTEMIS | Campbell, CA | |
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
FANCY FOODS | 1776 Winchester Bl, Campbell | 0.02 miles |
KOINONIA KOFFEEHOUSE | 1755 S Winchester Bl 100, Campbell | 0.07 miles |
ORALE MEX-GRILL | 1750 S Winchester Bl, Campbell | 0.07 miles |
JERUSALEM GRILL AND BAR | 1740 S Winchester Bl, Campbell | 0.10 miles |
WESLEY MANOR FOOD SERVICE | 1655 S Winchester Bl, Campbell | 0.16 miles |
RUSSIAN CAFE & DELI | 1712 S Winchester Bl, Campbell | 0.17 miles |
SUSHI BOAT KAZOO | 10 E Hamilton Avenue 100, Campbell | 0.22 miles |
LOS DOS COMPADRES TAQUERIA | 100 W Hamilton Avenue B, Campbell | 0.22 miles |
TGI'S SUSHI | 100 W Hamilton Avenue C, Campbell | 0.22 miles |
CAMPBELL NUTRITION CENTER | 1 W Campbell Avenue, Campbell | 0.24 miles |
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