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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: KIRAKU RESTAURANT
Address: 20 Washington Street, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Apr 11, 2013

Score
(the higher the better)
99

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Violation descriptions and comments

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

RAW PORK AND SEAFOOD NOTED STORED ABOVE PRODUCE IN ONE REACH IN REFRIGERATION UNIT.
SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED. SEVERAL LIVE COCKROACHES, AT VARIOUS STAGES OF DEVELOPMENT, OBSERVED IN THE KITCHEN. DEAD ROACHES ALSO NOTED. ROACHES, OR EVIDENCE OF, NOTED IN THE FOLLOWING LOCATIONS: REACH IN REFRIGERATOR AND FREEZER UPPER DOOR HINGES (MAY BE IN CONDENSER BOX AREA), DEAD ROACHES OBSERVED INSIDE BOTH UNITS ALONG SUPPORTS FOR THE RACKS AND AT BOTTOM OF FREEZER.
ROACHES OBSERVED AT BACK OF SHELF IN KITCHEN WHERE RICE IS PREPARED.
BABY ROACHES NOTED IN CABINET WHERE RICE BOWS/ TEA CUPS ARE STORED.
SPILLS NOTED AT BOTTOM OF GLASS (FRONT OF REFRIGERATOR).

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants