Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 2, 2012 | 93 |
|
Routine Inspection | Jul 31, 2013 | 97 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
NON FOOD GRADE CONTAINERS WERE BEING USED TO STORE TORTILLA CHIPS, BULK CONTAINERS WERE MISSING.
RAW POOLED EGGS WERE BEING STAGGED AT ROOM TEMPERATURE.
SOAP AND TOWEL DISPENSERS WERE FOUND EMPTY.
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Name |
Address |
Distance |
---|---|---|
LOPEZ-ARTEGA INC-DELI | 6906 S Chestnut Street, Gilroy | 0.00 miles |
EL POLLO LOCO | 6989 Chestnut Street, Gilroy | 0.19 miles |
SANDY'S CAFE | 6120 Monterey Street, Gilroy | 0.22 miles |
DUTCHMAN'S PIZZA THE | 6940 Chestnut Street, Gilroy | 0.32 miles |
PLATINUM THEATRES | 6851 Monterey Street, Gilroy | 0.36 miles |
EL MICHOACANO RESTAURANT | 6966 Chestnut Court, Gilroy | 0.36 miles |
GAETA'S TAQUERIA | 340 E 10th Street D, Gilroy | 0.37 miles |
LING'S MONGOLIAN BBQ | 340 E 10th Street G, Gilroy | 0.37 miles |
PEARL SUSHI LOVERS | 340 E 10th Street, Gilroy | 0.37 miles |
SUBWAY SANDWICHES | 340 E 10th Street H, Gilroy | 0.37 miles |
Restaurant representatives - add corrected or new information about LOPEZ-ARTEGA INC-BAKERY, 6906 S Chestnut Street, Gilroy, CA 95020 »