Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 22, 2010 | 97 |
|
Routine Inspection | Aug 24, 2011 | 99 |
|
Routine Inspection | Dec 14, 2012 | 97 |
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Dec 14, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
CHICKEN LEGS AND TENDERS NOT HELD HOT AT REQUIRED 135F.
REPLACE MISSING THERMOMETERS IN 3 DOOR REFRIGERATOR AND THE DELI SALAD CASE.
RESTORE HOT WATER TO HAND WASH SINK INSIDE BAKERY.
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Name |
Address |
Distance |
---|---|---|
PARKTOWN PIZZA COMPANY | 1350 S Park Victoria Drive 46, Milpitas | 0.00 miles |
HALF PENNY FISH & CHIPS | 1350 S Park Victoria Drive 43, Milpitas | 0.00 miles |
QUICKLY | 1350 S Park Victoria Drive Suite 30, Milpitas | 0.00 miles |
CAFE AQUA | 1818 Clear Lake Avenue, Milpitas | 0.04 miles |
WOKSTAR | 1787 Landess Avenue, Milpitas | 0.10 miles |
TACO BELL #992 | 1365 S Park Victoria Drive, Milpitas | 0.11 miles |
KEBAB HOUSE | 1770 Clear Lake Avenue, Milpitas | 0.11 miles |
WIENERSCHNITZEL #313 | 1333 S Park Victoria Drive, Milpitas | 0.11 miles |
MCDONALD'S RESTAURANT #7534 | 1795 Landess Avenue, Milpitas | 0.12 miles |
7-ELEVEN FOOD STORE #22277B | 1771 Clear Lake Avenue, Milpitas | 0.12 miles |
Restaurant representatives - add corrected or new information about LUCKY #727 - BAKERY, 1350 S Park Victoria Drive, Milpitas, CA 95035 »