MCDONALD'S #2705, 41 Ranch Drive, Milpitas, CA 95035 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S #2705
Address: 41 Ranch Drive, Milpitas, CA 95035
Type: Restaurant 26+ Employees
Total inspections: 4
Last inspection: Aug 19, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
Routine Inspection May 12, 2011 99
  • Hot and cold water available
  • Plumbing-proper backflow devices
Routine Inspection Apr 12, 2012 98
  • Food contact surfaces: clean and sanitized
  • Garbage and refuse properly disposed facilities
  • Plumbing-proper backflow devices
Routine Inspection Mar 14, 2013 97
  • Food contact surfaces unclean and unsanitized
  • Improperly using time as a public health control procedures & records
  • Wiping cloths: improperly used and stored
Routine Inspection Aug 19, 2013 97

Violation descriptions and comments

May 12, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Apr 12, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Mar 14, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Aug 19, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

MEASURED CHLORINE SANITIZER CONCENTRATION AT 50PPM IN SANITIZER BUCKET.
MEASURED TEMPERATURE OF SWISS CHEESE AT 62F WITH NO INDICATION OF DISCARD TIME, AS ARROW MARK IS IN DISREPAIR.
OBSERVED UNCLEAN INTERIOR PANEL OF ICE MACHINE WITH BLACK AND PINK SUBSTANCE.

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