Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 23, 2010 | 96 |
|
Complaint Inspection | Oct 6, 2010 | 99 |
|
Routine Inspection | Jun 8, 2011 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jun 8, 2011 | 100 |
|
Complaint Inspection | Aug 16, 2011 | 98 |
No violation noted during this evaluation. | Epidemiology Investigation | Sep 30, 2011 | 100 |
|
Routine Inspection | Apr 6, 2012 | 94 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Jun 8, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Aug 16, 2011All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Observed four wiping cloths on countertops. Wiping cloths shall be stored in sanitizing solution 200 ppm quaternary ammonium or 100 ppm chlorine between uses. Demonstrate how to create sanitizing bucket stations.
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Name |
Address |
Distance |
---|---|---|
SHENG KEE BAKERY | 1842 N Milpitas Bl, Milpitas | 0.01 miles |
NEW CHINA FOOD | 1836 N Milpitas Bl, Milpitas | 0.02 miles |
LUNG LUNG BBQ PLAZA | 1828 N Milpitas Bl, Milpitas | 0.03 miles |
VILLAGE HOUSE | 42 Dixon Road, Milpitas | 0.05 miles |
TOP CAFE | 50 E Dixon Road, Milpitas | 0.05 miles |
T K NOODLE #5 | 1792 N Milpitas Bl, Milpitas | 0.07 miles |
KALESA | 1783 N Milpitas Bl, Milpitas | 0.07 miles |
SHANGHAI XIAO JING JIANG RESTAURANT | 127 Dixon Road, Milpitas | 0.11 miles |
BAMBU | 1756 N Milpitas Bl, Milpitas | 0.11 miles |
VUNG TAU RESTAURANT | 1750 N Milpitas Bl, Milpitas | 0.12 miles |
Restaurant representatives - add corrected or new information about MCDONALD'S RESTAURANT #11408, 1854 N Milpitas Bl, Milpitas, CA 95035 »