Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 29, 2010 | 94 |
No violation noted during this evaluation. | Routine Inspection | Jul 27, 2011 | 100 |
|
Routine Inspection | Feb 23, 2012 | 99 |
|
Routine Inspection | Mar 8, 2013 | 99 |
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Mar 8, 2013All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
NOB HILL #634 - PEET'S COFFEE KIOSK | 1250 Grant Road, Mountain View | 0.00 miles |
AFC SUSHI @ NOB HILL 634 | 1250 Grant Road, Mountain View | 0.00 miles |
NOB HILL #634 - BAKERY | 1250 Grant Road, Mountain View | 0.00 miles |
LUCKY EXPRESS CHINESE RESTAURANT | 1040 Grant Road # 100, Mountain View | 0.06 miles |
UNA MAS FRESH GRILL | 1040 Grant Road 305, Mountain View | 0.06 miles |
BETTER BAGEL | 1040 Grant Road 160, Mountain View | 0.06 miles |
SWEET TOMATOES | 1040 Grant Road 360, Mountain View | 0.06 miles |
ERIK'S DELI CAFE | 1350 Grant Road 18, Mountain View | 0.11 miles |
OCHA TEA CAFE & RESTAURANT | 1350 Grant Road # 8, Mountain View | 0.11 miles |
SUSHI 85 | 1350 Grant Road 6, Mountain View | 0.11 miles |
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