Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Complaint Inspection | Jun 30, 2010 | 100 |
|
Routine Inspection | Nov 2, 2010 | 96 |
|
Routine Inspection | Aug 20, 2012 | 96 |
|
Routine Inspection | Apr 4, 2013 | 95 |
No violation noted during this evaluation. | Permit Investigation | Jul 16, 2013 | 100 |
No violation noted during this evaluation. | Permit Investigation | Aug 15, 2013 | 100 |
No violation noted during this evaluation. | Permit Investigation | Aug 16, 2013 | 100 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
NO SOAP OR PAPER TOWELS IN DISPENSER NEAR JANITORIAL SINK.
OBSERVED FLIES IN BACK NEAR DRY STORAGE.
OBSERVED LACK OF SANITIZER TEST STRIPS.
OBSERVED UNCLEAN FLOOR THROUGHOUT FACILITY.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
RED CHILLIES | 167 S Main Street, Milpitas | 0.02 miles |
ORCHID THAI CUISINE | 209 S Main Street, Milpitas | 0.03 miles |
TASTE OF SURATI | 138 S Main Street, Milpitas | 0.06 miles |
GALAXY COCKTAIL LOUNGE & BAR | 134 S Main Street, Milpitas | 0.06 miles |
FOSTER'S FREEZE | 78 Serra Way, Milpitas | 0.06 miles |
HUONG LAN SANDWICH #4 | 41 Serra Way 108, Milpitas | 0.07 miles |
PHO NAM RESTAURANT | 41 Serra Way 106, Milpitas | 0.07 miles |
KOREAN BBQ HOUSE | 260 S Abel Street, Milpitas | 0.07 miles |
TWINS ROYAL CUISINE | 61 Serra Way 120, Milpitas | 0.09 miles |
SUBWAY SANDWICHES | 61 Serra Way 110, Milpitas | 0.09 miles |
Restaurant representatives - add corrected or new information about OLA'S EXOTIC COFFEE & TEA AND OLA'S AFRICAN KITCHEN & BBQ, 187 S Main Street, Milpitas, CA 95035 »