ORCHARD VALLEY COFFEE ROASTERY, 349 E Campbell Avenue, Campbell, CA 95008 - Restaurant inspection findings and violations

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  2. California smaller cities
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Business Info

Restaurant: ORCHARD VALLEY COFFEE ROASTERY
Address: 349 E Campbell Avenue, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Jul 24, 2013
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food contact surfaces: clean and sanitized
  • Proper signs posted
Routine Inspection Aug 31, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Mar 2, 2011 97
  • Garbage and refuse properly disposed facilities
Complaint Inspection Jul 13, 2011 99
  • Equipment/Utensils - approved installed, clean
Routine Inspection Aug 23, 2011 99
No violation noted during this evaluation. Complaint Inspection Aug 23, 2011 100
No violation noted during this evaluation. Follow-up Inspection Aug 30, 2011 100
  • Equipment/Utensils - approved installed, clean
Routine Inspection Sep 20, 2012 99
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Proper signs posted
Routine Inspection Feb 20, 2013 97
  • Communicable disease: Did not report, restrict, or exlclude a food employee
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate handwash facilities: supplied or accessible
  • Observed rodents, insects, birds, or animals
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jul 24, 2013 93

Violation descriptions and comments

Aug 31, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Mar 2, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jul 13, 2011

All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Aug 23, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Sep 20, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Feb 20, 2013

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jul 24, 2013

Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED < 5 FLIES BY THE 3 COMPARTMENT SINK.
OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE. OBSERVED ON U/C DISHWASHER THAT IS NOT USED.
CHLORINE TEST STRIPS WERE NOT AVAILABLE.
THE EGG COOLER UNIT NEXT TO THE MAIN COOK LINE IS MAINTAINING PHF'S (SHELLED EGGS) AT 45-47F.

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