Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 28, 2010 | 98 |
|
Routine Inspection | Apr 11, 2011 | 99 |
|
Routine Inspection | Jun 21, 2012 | 98 |
|
Routine Inspection | May 16, 2013 | 98 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Jun 21, 2012An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
OBSERVED GROUND BEEF 55F.
OBSERVED MOLD/MILDEW LIKE ACCUMULATION ON THE GROUT AT THE 3-COMP SINK.
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PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
FAST DRAGON | 769 1st Street, Gilroy | 0.00 miles |
VICTORIA'S RESTAURANT | 757 1st Street, Gilroy | 0.00 miles |
BASKIN ROBBINS | 785 1st Street, Gilroy | 0.00 miles |
MOUNTAIN MIKE'S PIZZA | 747 1st Street, Gilroy | 0.00 miles |
HOUSE OF BAGELS | 793 1st Street, Gilroy | 0.01 miles |
STARBUCK'S COFFEE #5364 | 795 1st Street, Gilroy | 0.01 miles |
NINJA SUSHI | 715 1st Street, Gilroy | 0.01 miles |
STUBBY'S | 707 1st Street, Gilroy | 0.01 miles |
GILROY DONUT HOUSE | 703 W 1st Street, Gilroy | 0.02 miles |
7-ELEVEN FOOD STORE #14301E | 691 1st Street, Gilroy | 0.03 miles |
Restaurant representatives - add corrected or new information about PAPA MURPHY'S PIZZA, 767 1st Street, Gilroy, CA 95020 »