PHO NGUYEN RESTAURANT, 275 W Calaveras Bl, Milpitas, CA 95035 - Restaurant inspection findings and violations

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Business Info

Restaurant: PHO NGUYEN RESTAURANT
Address: 275 W Calaveras Bl, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Jul 17, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Feb 4, 2010 75
  • Food separated and protected
Follow-up Inspection Feb 11, 2010 99
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
Routine Inspection May 10, 2011 88
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Proper signs posted
Routine Inspection Nov 16, 2012 90
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
Routine Inspection Feb 6, 2013 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Jul 17, 2013 94

Violation descriptions and comments

Feb 4, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Feb 11, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

May 10, 2011

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Nov 16, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Feb 6, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.Discontinue using plastic creates to store food on. Obtain dunnage racks.
Discontinue reusing cans as scoop in dry storage containers.
Dishwasher dispensing < 50 ppm of chlorine. All dishwashing stopped and auto-chlor called.
Handwash sink blocked in kitchen by various items. Keep sink available for handwashing only.
Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.Observed cardboard boxes stored on floor of freezer. Stoor all food off floor on dunnage racks or mitre shelving.
Observed large plastic container of beef uncovered sitting on floor of dry storage. Cover all food and store off floor.

Jul 17, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

FOUND CHEF'S REFRIGERATOR DOORS MISALIGNED, UNABLE TO CLOSE DOORS COMPLETELY.
FOUND FOOD IN TUBS STORED DIRECTLY ON THE FLOOR IN THE WALK IN BOXES.
FOUND OLD FOOD PARTICLES AND DRIED FOOD RESIDUE ON BLADE OF SLICER.
FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS. FOUND RICE SCOOPS STORED IN A CONTAINER OF CLOUDY, STANDING WATER AT 77F IN ROOM TEMPERATURE.
FOUND COOKING UTENSILS STORED ON NEWSPAPER IN COOK LINE.
FOUND TEA CUPS AND MUGS STORED INVERTED ON MOIST CLOTH TOWELS.
IN THE WALK IN REFRIGERATOR, FOUND RAW BEEF STORED NEXT TO READY TO EAT SLICED CUCUMBER AND TOMATOES.
OBSERVED CHEF'S HAND WASH SINK IN KITCHEN IS BLOCKED BY A LARGE GARBAGE CAN.

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