Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 2, 2010 | 99 |
|
Routine Inspection | Feb 1, 2011 | 99 |
|
Routine Inspection | Feb 17, 2012 | 96 |
|
Routine Inspection | Dec 6, 2012 | 98 |
|
Routine Inspection | Jun 11, 2013 | 97 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Feb 1, 2011All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Feb 17, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
OBSERVED AT BAR HAND WASH STATION. PAPER TOWELS ARE >20 FEET AWAY, INACCESSIBLE.
OBSERVED KITCHEN FLOORS BY PREP AREA ARE SLICK AND GREASY.
OBSERVED NEAR GRILL, CHEESE TRAY IS EXPOSED TO HEAT. MEASURED CHEDDAR CHEESE SLICES AT 51F. AT REACH IN OBSERVED RAW CHICKEN 52F SUPERFICIAL/40F INTERIOR. AT PREP AREA, CUBED TOMATOES 46F SUPERFICIAL/ 40F INTERIOR.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
PIATTI RESTAURANTS | 3905 Rivermark Plaza, Santa Clara | 0.03 miles |
YOYO SUSHI BAR & GRILL | 3958 Rivermark Plaza, Santa Clara | 0.03 miles |
MCDONALD'S | 3948 Rivermark Plaza, Santa Clara | 0.03 miles |
PREMIER PIZZA | 3944 Rivermark Plaza, Santa Clara | 0.03 miles |
JAMBA JUICE #486 | 3942 Rivermark Plaza, Santa Clara | 0.03 miles |
POSH BAGEL | 3957 Rivermark Plaza F, Santa Clara | 0.03 miles |
FANTASIA TEA CAFE | 3969 Rivermark Plaza, Santa Clara | 0.04 miles |
SAFEWAY DELI | 3970 Rivermark Plaza, Santa Clara | 0.04 miles |
STARBUCKS COFFEE BAR | 3970 Rivermark Plaza, Santa Clara | 0.04 miles |
SAFEWAY BAKERY | 3970 Rivermark Plaza, Santa Clara | 0.04 miles |
Restaurant representatives - add corrected or new information about RED ROBIN BURGER & SPIRITS EMPORIUM, 3906 Rivermark Plaza, Santa Clara, CA 95054 »