SAFEWAY #919 DELI, 12876 Saratoga-sunnyvale Road, Saratoga, CA 95070 - Restaurant inspection findings and violations



Business Info

Restaurant: SAFEWAY #919 DELI
Address: 12876 Saratoga-sunnyvale Road, Saratoga, CA 95070
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jan 25, 2013
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about SAFEWAY #919 DELI, 12876 Saratoga-sunnyvale Road, Saratoga, CA 95070 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
Routine Inspection Jan 27, 2010 97
  • Equipment/Utensils - approved installed, clean
Hazard Assessment Jan 27, 2010 99
No violation noted during this evaluation. Complaint Inspection Jan 27, 2010 100
  • Equipment/Utensils - approved installed, clean
Routine Inspection Jun 27, 2011 99
No violation noted during this evaluation. In-service Training-trainer Jan 27, 2012 100
  • Adequate handwash facilities supplied & accessible...
  • Equipment, utensils and linens: storage and use
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 27, 2012 97
No violation noted during this evaluation. In-service Training-trainer Jan 25, 2013 100
  • Equipment, utensils - approved installed and clean...
  • Proper hot and cold holding temperatures
Routine Inspection Jan 25, 2013 98

Violation descriptions and comments

Jan 27, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Jan 27, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 27, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jan 27, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jan 25, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

MEASURED TEMPERATURE OF DELI TURKEY AT 43-48F IN METAL PAN.
MEASURED TEMPERATURE OF PICKLED FOOD PRODUCT REFRIGERATOR 57F, PICKLE AT 56F.

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