Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 27, 2010 | 97 |
|
Hazard Assessment | Jan 27, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Jan 27, 2010 | 100 |
|
Routine Inspection | Jun 27, 2011 | 99 |
No violation noted during this evaluation. | In-service Training-trainer | Jan 27, 2012 | 100 |
|
Routine Inspection | Jan 27, 2012 | 97 |
No violation noted during this evaluation. | In-service Training-trainer | Jan 25, 2013 | 100 |
|
Routine Inspection | Jan 25, 2013 | 98 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jun 27, 2011All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jan 27, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
MEASURED TEMPERATURE OF DELI TURKEY AT 43-48F IN METAL PAN.
MEASURED TEMPERATURE OF PICKLED FOOD PRODUCT REFRIGERATOR 57F, PICKLE AT 56F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
STARBUCK'S | 12876 Saratoga-sunnyvale Road, Saratoga | 0.00 miles |
SAFEWAY #919 BAKERY | 12876 Saratoga-sunnyvale Road, Saratoga | 0.00 miles |
MOUNTAIN MIKE'S | 12850 Saratoga-sunnyvale Road, Saratoga | 0.02 miles |
TOGO'S EATERY | 12888 Saratoga-sunnyvale Road, Saratoga | 0.04 miles |
SARATOGA BAGELS | 12840 Saratoga-sunnyvale Road, Saratoga | 0.06 miles |
STARBUCKS COFFEE #5417 | 12960 Saratoga-sunnyvale Road, Saratoga | 0.10 miles |
STOP N SAVE #124 | 12304 Saratoga-sunnyvale Road, Saratoga | 0.56 miles |
LOUISIANA SMOKE HOUSE BISTRO | 12241 a Saratoga-sunnyvale Road, Saratoga | 0.65 miles |
JAKE'S RESTAURANT | 12175 Saratoga-sunnyvale Road, Saratoga | 0.72 miles |
TAIWAN TASTE | 12172 Saratoga-sunnyvale Road, Saratoga | 0.74 miles |
Restaurant representatives - add corrected or new information about SAFEWAY #919 DELI, 12876 Saratoga-sunnyvale Road, Saratoga, CA 95070 »