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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: SAFEWAY STORE #1455-BAKERY
Address: 840 E Dunne Avenue, Morgan Hill, CA 95037
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Jul 22, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

OBSERVED OPEN BAG OF FLOUR, SUGAR, SALT STORED IN DRY STORAGE AREA.
OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING. OBSERVED QUAT SANITIZER MEASURING >400PPM QUAT AT 3-COMP SINK.
TEMPERATURE OF DISHWASHER MEASURED < 150F FOR HIGH TEMPERATURE SANITIZING.
WATER AT 3-COMP SINK MEASURED 113F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants