SAVORY & SWEET, 149 W Hendy Avenue, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: SAVORY & SWEET
Address: 149 W Hendy Avenue, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Apr 18, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 24, 2011 99
  • Warewashing facilities: installed, maintained, use...
  • Washing fruits and vegetables
Routine Inspection Oct 18, 2011 98
  • Hot and cold water available
Routine Inspection Mar 8, 2012 99
  • Adequate ventilation and lighting designated area
Routine Inspection Dec 20, 2012 99
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Apr 18, 2013 99

Violation descriptions and comments

Mar 24, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Oct 18, 2011

Raw, whole produce shall be washed prior to preparation. (113992)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Mar 8, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 20, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

HOOD FILTERS SHOW BUILD UP.

Apr 18, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

NO QUAT SANITIZE TEST PAPER AVAILABLE.

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