Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 24, 2011 | 99 |
|
Routine Inspection | Oct 18, 2011 | 98 |
|
Routine Inspection | Mar 8, 2012 | 99 |
|
Routine Inspection | Dec 20, 2012 | 99 |
|
Routine Inspection | Apr 18, 2013 | 99 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Oct 18, 2011Raw, whole produce shall be washed prior to preparation. (113992)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Dec 20, 2012Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
HOOD FILTERS SHOW BUILD UP.
Apr 18, 2013Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
NO QUAT SANITIZE TEST PAPER AVAILABLE.
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Name |
Address |
Distance |
---|---|---|
HARDY'S BAVARIA | 111 W Evelyn Avenue 108, Sunnyvale | 0.05 miles |
THAI BASIL BAR & RESTAURANT | 101 S Murphy Avenue, Sunnyvale | 0.08 miles |
DEL MONTE RESTAURANT | 100 S Murphy Avenue, Sunnyvale | 0.09 miles |
COFFEE & MORE | 100 S Murphy Avenue 1, Sunnyvale | 0.09 miles |
DEL MONTE BUILDING | 100 S Murphy Avenue, Sunnyvale | 0.09 miles |
FIREHOUSE GRILL & BREWERY | 111 S Murphy Avenue, Sunnyvale | 0.10 miles |
ROK BISTRO | 124 S Murphy Avenue, Sunnyvale | 0.10 miles |
DAILY DONUTS & SANDWICHES | 110 S Sunnyvale Avenue, Sunnyvale | 0.11 miles |
PAUL & HARVEY'S | 130 S Murphy Avenue, Sunnyvale | 0.11 miles |
TUTTI FRUTTI | 127 S Murphy Avenue, Sunnyvale | 0.11 miles |
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