Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Dec 21, 2010 | 100 |
No violation noted during this evaluation. | Routine Inspection | May 24, 2011 | 100 |
No violation noted during this evaluation. | Routine Inspection | Nov 14, 2011 | 100 |
|
Routine Inspection | May 24, 2012 | 98 |
|
Routine Inspection | Jan 11, 2013 | 94 |
|
Routine Inspection | Aug 27, 2013 | 96 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
EMPLOYEES DO NOT HAVE FOOD HANDLERS CARD.
FOUND COOKED TOFU NOODLE AND COOKED FISH IN TO GO CONTAINER STORED AT ROOM TEMPERATURE WITHOUT TIME INDICATOR.
FOUND GREASE BUILD UP ON HOOD FILTER.
LACK OF SOAP AT FRONT HAND WASHING SINK. AND WALL MOUNT SOAP DISPENSER IN RESTROOM IS IN DISREPAIR.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
KKO KKO TAANG | 3284 El Camino Real, Santa Clara | 0.01 miles |
SHU'S KOREAN RESTAURANT | 3258 El Camino Real, Santa Clara | 0.02 miles |
TONG SOON GARDEN LP | 3240 El Camino Real, Santa Clara | 0.02 miles |
YEWON RICE BAKERY | 1591 Pomery Avenue, Santa Clara | 0.05 miles |
MOONSHINE CAFE | 3216 El Camino Real, Santa Clara | 0.06 miles |
LI'L PUFFS | 1614 Pomeroy Avenue, Santa Clara | 0.07 miles |
UN KYUNG HO | 1614 Pomeroy Avenue, Santa Clara | 0.07 miles |
MR C'S CATERING KITCHEN CO-OP | 1614 Pomeroy Avenue, Santa Clara | 0.07 miles |
TREVOR'S SWEETS TREATS/MARVELOUS MA | 1614 Pomeroy Avenue, Santa Clara | 0.07 miles |
HAPPY SUSHI | 3212 El Camino Real, Santa Clara | 0.07 miles |
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