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Business Info

Restaurant: SODEXO OPERATON-LINEAR TECHNOLOGY
Address: 790 Sycamore Avenue, Milpitas, CA 95035
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Oct 3, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

CHICKEN BREAST TEMPERATURE AT 47F IN REACH IN FRIDGE AT COOK LINE.
FLOUR SINK AT COOK LINE ON TOP COUNTER HAS HOSES DRAINING WITHOUT APPROPRIATE AIR GAP OF 2 TIMES DIAMETER OF PIPE FROM TOP OF FLOOR SINK WITH MINIMUM OF 1 INCH.
OBSERVED CAN OF DENTED FOOD IN DRY STORAGE.
OBSERVED OPEN SACK OF FLOUR AT DRY STORAGE.
PROVIDE MEANS TO CONFIRM DISHWASHER TEMPERATURE OTHER THAN GAGE.
SOILED WIPING TOWELS OBSERVED IN USE AT COOK LINE ON COUNTERS.

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

OBSERVED COOKED CHICKEN IN DRY BINS AT 78F.
OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA. OBSERVED DRAINS FOR BEVERAGE DISPENSER AND ICE MACHINE MADE OF PLASTIC FLEX HOSE AND WITHOUT PROPER AIR GAP.
OBSERVED SACKS OF OPEN BULK STORED IN DRY STORAGE AREA.
TEMPED CUBED CHICKEN (COOKED) AND SLICED TOMATOES AT 78F AND 50F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants