Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 15, 2010 | 96 |
|
Follow-up Inspection | Feb 16, 2010 | 99 |
No violation noted during this evaluation. | Follow-up Inspection | Mar 8, 2010 | 100 |
|
Routine Inspection | Sep 27, 2010 | 99 |
|
Routine Inspection | Jan 27, 2011 | 94 |
|
Routine Inspection | Mar 7, 2013 | 97 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Sep 27, 2010All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jan 27, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Fats, oils or grease released from improperly maintained grease traps or collection devices resulting in discharge.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
FOUND THE FRONT HAND SINK LACKED WARM WATER, AND WOMEN'S RESTROOM.
FOUND HAND SINK MULTIPLE REVOLUTION TO RUN WATER. FOUND THE FRONT HAND SINK LACKED WARM WATER, AND WOMEN'S RESTROOM.
FOUND HAND SINK MULTIPLE REVOLUTION TO RUN WATER. FOUND THE FRONT HAND SINK LACKED WARM WATER, AND WOMEN'S RESTROOM.
FOUND HAND SINK MULTIPLE REVOLUTION TO RUN WATER. FOUND THE FRONT HAND SINK LACKED WARM WATER, AND WOMEN'S RESTROOM.
FOUND HAND SINK MULTIPLE REVOLUTION TO RUN WATER.
FOUND THERMOMETER WITH TUBE DISLODGED IN HOUSING LOCATED AT THE DRIVE THROUGH WINDOW.
MEASURED THE SANDWICHES IN THE FRIDGE UNDER THE TOASTER OVEN AT 44F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | |
HAPPY DONUTS | Palo Alto, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA |
Name |
Address |
Distance |
---|---|---|
THE ACE OF SANDWICHES | 3864 El Camino Real, Palo Alto | 0.02 miles |
L&L HAWAIIAN | 3890 El Camino Real, Palo Alto | 0.04 miles |
PAPA JOHN'S PIZZA | 3898 El Camino Real, Palo Alto | 0.05 miles |
RICE THAI CUISINE | 3924 El Camino Real, Palo Alto | 0.07 miles |
DA SICHUAN BISTRO | 3781 El Camino Real, Palo Alto | 0.08 miles |
CELIA'S MEXICAN RESTAURANT | 3740 El Camino Real, Palo Alto | 0.08 miles |
JAMBA JUICE #325 | 3990 El Camino Real, Palo Alto | 0.15 miles |
BAJA FRESH MEXICAN GRILL | 3990 El Camino Real, Palo Alto | 0.15 miles |
HONG KONG RESTAURANT | 3691 El Camino Real, Palo Alto | 0.15 miles |
TAQUERIA EL GRULLENSE J & G | 3636 El Camino Real, Palo Alto | 0.15 miles |
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