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Business Info

Restaurant: SUBWAY #29060
Address: 250 Cochrane Plaza, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Aug 22, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

EMPLOYEE FOOD BEING SNAGGED AT FOOD PREP AREA.
GARBAGE DUMPSTER IS OVERFLOWING.
sOAP DISPENSER AT HAND WASH SINK WAS FOUND EMPTY.

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)

DRAINAGE PIPE OF FOOD PREP SINK INSIDE FLOOR SINK.
DUMPSTER LIDS ARE OPEN.
LAST INSPECTION REPORT NOT AVAILABLE.
OBSERVED DRINKS STORED UNDERNEATH DRAINBOARD OF 3-COMP SINK.
OBSERVED PICKLES AND PEPPERS STORED ON GROUND. OBSERVED DRINKS STORED UNDERNEATH DRAINBOARD OF 3-COMP SINK.
OBSERVED PICKLES AND PEPPERS STORED ON GROUND. OBSERVED DRINKS STORED UNDERNEATH DRAINBOARD OF 3-COMP SINK.
OBSERVED PICKLES AND PEPPERS STORED ON GROUND. OBSERVED DRINKS STORED UNDERNEATH DRAINBOARD OF 3-COMP SINK.
OBSERVED PICKLES AND PEPPERS STORED ON GROUND.
OBSERVED NO HAND SOAP AT HAND SINK AT FRONT COUNTER.
OBSERVED PINK MOLD LIKE SUBSTANCE ON ICE DISPENSER OF SODA MACHINE.
OBSERVED TURKEY (47F), TUNA (46F), CHICKEN (46F), HAM (45F), CHEESE (47F) HELD ABOVE 41F.
PARTIAL ROLLS OF TOILET PAPER ARE ON HANDRAIL.
UNIT IN SANDWICH LINE CLOSED BUT TO HOT HOLDING UNIT (MEATBALLS) MEASURED AT 44F.
REACH IN UNIT BY SODA MACHINE WITH MILK AND MEASURING 48F. UNIT IN SANDWICH LINE CLOSED BUT TO HOT HOLDING UNIT (MEATBALLS) MEASURED AT 44F.
REACH IN UNIT BY SODA MACHINE WITH MILK AND MEASURING 48F. UNIT IN SANDWICH LINE CLOSED BUT TO HOT HOLDING UNIT (MEATBALLS) MEASURED AT 44F.
REACH IN UNIT BY SODA MACHINE WITH MILK AND MEASURING 48F. UNIT IN SANDWICH LINE CLOSED BUT TO HOT HOLDING UNIT (MEATBALLS) MEASURED AT 44F.
REACH IN UNIT BY SODA MACHINE WITH MILK AND MEASURING 48F.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants