SUBWAY #46692, 2799 El Camino Real, Santa Clara, CA 95051 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY #46692
Address: 2799 El Camino Real, Santa Clara, CA 95051
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Apr 8, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about SUBWAY #46692, 2799 El Camino Real, Santa Clara, CA 95051 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting designated area
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Oct 2, 2012 97
  • Proper signs posted; inspection report available
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Routine Inspection Apr 8, 2013 97

Violation descriptions and comments

Oct 2, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Apr 8, 2013

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

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