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2. California smaller cities
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Business Info

Restaurant: SUBWAY SANDWICHES #3069
Address: 882 W Hamilton Avenue, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Aug 1, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

CHEMICALS WERE STORED NEXT TO PACKAGED FOOD ON THE SAME SHELF.
NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER. NO SANITIZER WAS MEASURED AT 3-COMP UTENSIL WASHING SINK.
REPAIR AUTOMATIC SANITIZER DISPENSER SO IT PROPERLY DISPENSES QUAT SANITIZER.
OBSERVED PACKAGED FLAT BREAD BELOW FRONT TOWEL DISPENSER.
WALK IN REFRIGERATOR AND W/I FREEZER DOORS ARE NOT CLOSING PROPERLY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants