Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 1, 2010 | 97 |
No violation noted during this evaluation. | Follow-up Inspection | Apr 2, 2010 | 100 |
|
Routine Inspection | Jan 27, 2011 | 97 |
|
Routine Inspection | Jun 13, 2013 | 96 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
OBSERVED AN EXPIRED PERMIT POSTED.
OBSERVED DISHES IN THE HAND WASH SINK.
OBSERVED SPRAY BOTTLE WITHOUT CONTENTS LABELED.
OBSERVED WASHING BEING DONE IN THE FOOD PREP SINK.
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Name |
Address |
Distance |
---|---|---|
LOS COSTENITOS | 195 Welburn Avenue B, Gilroy | 0.02 miles |
QUIK STOP MARKET #4093 | 8400 Church Street, Gilroy | 0.03 miles |
SUPER DONUT | 193 Welburn Avenue B, Gilroy | 0.04 miles |
CAFE 152 BURGER CO. | 8401 Church Street Unit I, Gilroy | 0.06 miles |
BBQ 152 | 8295 Monterey Street, Gilroy | 0.18 miles |
LONG HOUSE, THE | 8195 Monterey Street, Gilroy | 0.22 miles |
TENAMPA RESTAURANT | 7990 Monterey Street, Gilroy | 0.34 miles |
LORD'S TABLE THE | 11 1st Street, Gilroy | 0.35 miles |
ARTEAGA'S SUPER SAVE MKT-DELI | 211 1st Street, Gilroy | 0.37 miles |
TAQUERIA Y MARISCOS CHAPALA | 303 1st Street, Gilroy | 0.38 miles |
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