SURA, 2000 W El Camino Real, Mountain View, CA 94040 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: SURA
Address: 2000 W El Camino Real, Mountain View, CA 94040
Type: Restaurant 0-5 Employees
Total inspections: 11
Last inspection: Jul 8, 2013
Score
(the higher the better)
94
Add photo of this business Description:

Restaurant representatives - add corrected or new information about SURA, 2000 W El Camino Real, Mountain View, CA 94040 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Hot and cold water available
  • Nonfood contact surfaces clean
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection May 17, 2010 93
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food separated and protected
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • No rodents, insects, birds, or animals
  • Nonfood contact surfaces clean
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Apr 5, 2011 86
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
Follow-up Inspection Apr 22, 2011 98
  • Equipment, utensils and linens: storage and use
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Dec 12, 2011 93
No violation noted during this evaluation. Enforcement Action Dec 12, 2011 100
No violation noted during this evaluation. Follow-up Inspection Dec 12, 2011 100
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification [multiple violations]
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Apr 11, 2012 91
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
Routine Inspection Aug 2, 2012 95
  • Adequate handwash facilities supplied & acc...
  • Floors, walls & ceilings: built, maintained, and
  • Toxic substances properly identified, stored, used...
Routine Inspection Dec 26, 2012 97
  • Adequate handwash facilities supplied/accessible
  • Equipment, utensils, linens: storage and use
  • Food storage containers identified
  • No rodents, insects, birds, or animals
  • Proper signs posted; inspection report available
Routine Inspection Mar 27, 2013 95
  • Equipment, utensils, linens: Improper storage and use
  • Food storage containers are not identified
  • Improper signs posted; inspection report not available
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Observed rodents, insects, birds, or animals
Routine Inspection Jul 8, 2013 94

Violation descriptions and comments

May 17, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Apr 5, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Apr 22, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Dec 12, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Apr 11, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Aug 2, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Dec 26, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 27, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED. CHANGE ALUMINUM FOIL ON COOKER BY RICE COOKER. (IDEALLY AVOID USE).
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED.
CLEAN AND REORGANIZE REAR EXTERIOR STORAGE SHED.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
ONCE OPENED, STORE BULK INGREDIENTS IN COVERED LABELED BINS.
POST FOOD INSPECTION REPORT SIGN IN PLAIN VIEW.
RE-ATTACH SOAP DISPENSER ON WALL BY REAR HANDSINK.

Jul 8, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

CHANGE OLD ALUMINUM FOIL BY RICE COOKER DAILY.
DIRTY FLOOR NOTED, AND DIRTY WALLS.
MISSING WALL MOUNTED SOAP DISPENSER.
OLD RAT DROPPING NOTED IN OUTSIDE SHED.
OPEN BULK RICE BAGS NOTED ON FLOOR.
POST FOOD INSPECTION REPORT IN PLAIN VIEW OF PATRONS.

Do you have any questions you'd like to ask about SURA? Post them here so others can see them and respond.

×
SURA respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend SURA to others? (optional)
  
Add photo of SURA (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA
LA PLACITA DEL D.F RESTAURANTLos Angeles, CA
*****
WIENERSCHNITZEL #293Orange, CA
****•
STARBUCKS COFFEE #10997Escalon, CA
*****
BURGER KING #14581Sloughhouse, CA
*
SUBWAY #2758San Marcos, CA
*****
BIG BEND RESORTParker Dam, CA
****
PAPA JOHN'S PIZZA #2873Los Angeles, CA
**•

Restaurants in neighborhood

Name

Address

Distance
VIVE SOL RESTAURANT 2020 W El Camino Real, Mountain View 0.02 miles
CAMINO INN & SUITES 1984 W El Camino Real, Mountain View 0.03 miles
PASSAGE TO INDIA 1991 W El Camino Real, Mountain View 0.05 miles
SIZZLER #1282 1962 W El Camino Real, Mountain View 0.09 miles
ISKCON OF SILICON VALLEY 1965 Latham Street, Mountain View 0.09 miles
TOGO'S EATERY 1955 W El Camino Real, Mountain View 0.10 miles
MALDONADO'S PIZZERIA 615 S Rengstorff Avenue B, Mountain View 0.12 miles
7-ELEVEN STORE #2234-16687C 615 S Rengstorff Avenue, Mountain View 0.12 miles
CAFFINO 1947 N El Camino Real, Mountain View 0.12 miles
NAPOLETANA PIZZERIA 1910 W El Camino Real C, Mountain View 0.14 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants