SUSHI HEAVEN, 12108 Saratoga-sunnyvale Road, Saratoga, CA 95070 - Restaurant inspection findings and violations



Business Info

Restaurant: SUSHI HEAVEN
Address: 12108 Saratoga-sunnyvale Road, Saratoga, CA 95070
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Aug 13, 2013
Score
(the higher the better)

93

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Proper hot and cold holding temperatures
Routine Inspection Nov 16, 2010 98
No violation noted during this evaluation. Complaint Inspection Jun 10, 2011 100
  • Approved thawing methods used, frozen food
  • Consumer advisory provided for raw or undercooked
  • Food separated and protected
Routine Inspection Nov 16, 2012 97
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Unapproved thawing methods used; frozen food
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Aug 13, 2013 93

Violation descriptions and comments

Nov 16, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Nov 16, 2012

Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

Aug 13, 2013

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

HAND SINK IN THE KITCHEN WAS NOT ACCESSIBLE.
OBSERVED CRAB, SALMON, CHICKEN THAWING ON PREP TABLES AND HAND SINK AT ROOM TEMPERATURE.
PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT.
RAW SALMON WAS STORED NEXT TO CUT VEGETABLE IN THE REFRIGERATOR.
THE FLOOR IS HEAVILY SOILED IN THE KITCHEN.
THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS.
UTENSILS ARE STORED ON VENTILATED RACK WITHOUT PROTECTION.

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