Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 16, 2010 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Jun 10, 2011 | 100 |
|
Routine Inspection | Nov 16, 2012 | 97 |
|
Routine Inspection | Aug 13, 2013 | 93 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Notification to consumer of ready-to-eat foods containing undercooked food, raw egg, or unpackaged confectionery containing more than 1/2% alcohol. 114012, 114093
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
HAND SINK IN THE KITCHEN WAS NOT ACCESSIBLE.
OBSERVED CRAB, SALMON, CHICKEN THAWING ON PREP TABLES AND HAND SINK AT ROOM TEMPERATURE.
PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT. PROVIDE A STAINLESS STEEL SIDE SPLASH GUARD SEPARATION BETWEEN THE FOOD PREP SINK AND DIRTY UTENSIL STORAGE AREA.
OBSERVED GREASE MARKS AND FOOD DEBRIS ON EQUIPMENT.
RAW SALMON WAS STORED NEXT TO CUT VEGETABLE IN THE REFRIGERATOR.
THE FLOOR IS HEAVILY SOILED IN THE KITCHEN.
THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS. THERE IS INADEQUATE SPACE FOR CLEAN UTENSIL DRYING AT THE AUTOMATIC DISHWASHER.
THERE IS INADEQUATE SPACE TO STORE DIRTY UTENSILS.
UTENSILS ARE STORED ON VENTILATED RACK WITHOUT PROTECTION.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
PEET'S COFFEE & TEA | 12148 Saratoga-sunnyvale Road, Saratoga | 0.02 miles |
CHICKEN SALSA | 12019 Saratoga-sunnyvale Road, Saratoga | 0.05 miles |
TAIWAN TASTE | 12172 Saratoga-sunnyvale Road, Saratoga | 0.07 miles |
VIKHAR VALERO | 1699 S De Anza Bl, Cupertino | 0.09 miles |
JAKE'S RESTAURANT | 12175 Saratoga-sunnyvale Road, Saratoga | 0.10 miles |
LOS DOS COMPADRES TAQUERIA #2 | 1652 S De Anza Bl, San Jose | 0.12 miles |
KIKUSUSHI JAPANESE RESTAURANT | 1655 S De Anza Bl, Cupertino | 0.13 miles |
COACH HOUSE WINE & LIQUORS | 1655 S De Anza Bl, Cupertino | 0.13 miles |
ORIENTAL GOURMET | 1646 S De Anza Bl, San Jose | 0.13 miles |
LOUISIANA SMOKE HOUSE BISTRO | 12241 a Saratoga-sunnyvale Road, Saratoga | 0.17 miles |
Restaurant representatives - add corrected or new information about SUSHI HEAVEN, 12108 Saratoga-sunnyvale Road, Saratoga, CA 95070 »