TAQUERIA EL GRULLO, 16760 Monterey Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA EL GRULLO
Address: 16760 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Jul 15, 2013
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about TAQUERIA EL GRULLO, 16760 Monterey Road, Morgan Hill, CA 95037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Approved thawing methods used, frozen food
  • Proper hot and cold holding temperatures
Routine Inspection Mar 19, 2012 97
No violation noted during this evaluation. Critical Hazard Factors Sep 26, 2012 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food not obtained from approved source
  • Hot and cold water not available
  • Improper hot and cold holding temperatures
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jul 15, 2013 95

Violation descriptions and comments

Mar 19, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)

Jul 15, 2013

All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

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