Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 22, 2010 | 99 |
|
Routine Inspection | Dec 2, 2010 | 99 |
|
Routine Inspection | Mar 22, 2011 | 99 |
|
Routine Inspection | Feb 29, 2012 | 98 |
|
Routine Inspection | Jul 11, 2012 | 99 |
No violation noted during this evaluation. | Permit Investigation | Mar 6, 2013 | 100 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Dec 2, 2010Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Mar 22, 2011Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Feb 29, 2012The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
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Name |
Address |
Distance |
---|---|---|
TARGET STORE T-2584 - STARBUCKS | 298 W Mckinley Drive, Sunnyvale | 0.00 miles |
DENNY'S RESTAURANT | 311 S Mathilda Avenue, Sunnyvale | 0.16 miles |
NOKIA CAFE | 200 S Mathilda Avenue, Sunnyvale | 0.18 miles |
PIZZA HUT #281049 | 464 N Mathilda Avenue, Sunnyvale | 0.19 miles |
IL POSTALE | 127 W Washington Avenue, Sunnyvale | 0.19 miles |
SHAW'S SANDWICHES | 470 N Mathilda Avenue, Sunnyvale | 0.19 miles |
IC LOUNGE | 193 S Murphy Avenue, Sunnyvale | 0.19 miles |
LUCKY SHOT BILLIARDS | 189 S Murphy Avenue, Sunnyvale | 0.20 miles |
LILLY MACS | 187 S Murphy Avenue, Sunnyvale | 0.20 miles |
KAL'S BAR B-Q | 425 N Mathilda Avenue, Sunnyvale | 0.20 miles |
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