TOMATIO MEXICAN EATERY, 10980 Monterey Road, Morgan Hill, CA 95037 - Restaurant inspection findings and violations



Business Info

Restaurant: TOMATIO MEXICAN EATERY
Address: 10980 Monterey Road, Morgan Hill, CA 95037
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Dec 27, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Proper hot and cold holding temperatures
Routine Inspection Sep 8, 2011 99
  • Hot and cold water available
Limited Inspection Jun 7, 2012 95
No violation noted during this evaluation. Permit Investigation Jun 7, 2012 100
  • Equipment/Utensils - approved installed, clean
  • Warewashing facilities: installed, maintained, use...
Follow-up Inspection Jun 8, 2012 98
No violation noted during this evaluation. Ongoing Inspection Jun 13, 2012 100
No violation noted during this evaluation. Enforcement Action Dec 26, 2012 100
  • Adequate handwash facilities supplied & acc...
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Dec 26, 2012 97
No violation noted during this evaluation. Enforcement Action Dec 27, 2012 100

Violation descriptions and comments

Sep 8, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Jun 7, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jun 8, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 26, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

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