Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 22, 2011 | 99 |
|
Routine Inspection | Mar 19, 2012 | 96 |
|
Routine Inspection | Jan 16, 2013 | 99 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Mar 19, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Name | City | Users' Rating |
---|---|---|
EL TORO BREWPUB | Morgan Hill, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA |
Name |
Address |
Distance |
---|---|---|
TRAIL DUST BBQ | 17240 Monterey Road, Morgan Hill | 0.01 miles |
HUNTINGTON STATION | 30 E 3rd Street 120, Morgan Hill | 0.04 miles |
MORGAN HILL GRANGE #408 | 40 E 4th Street, Morgan Hill | 0.05 miles |
MAIN ST BAGELS | 17300 Monterey Road 100, Morgan Hill | 0.06 miles |
ROSY'S AT THE BEACH | 17320 Monterey Road, Morgan Hill | 0.07 miles |
SIAM THAI RESTAURANT | 17120 Monterey Road, Morgan Hill | 0.07 miles |
CHAMP'S FAMILY BAR & GRILL | 17330 Monterey Road, Morgan Hill | 0.07 miles |
LADERA GRILL | 17305 Monterey Road 110, Morgan Hill | 0.07 miles |
THE GOOD FORK | 17340 Monterey Road, Morgan Hill | 0.08 miles |
BUBBLES | 17105 Monterey Road, Morgan Hill | 0.08 miles |
Restaurant representatives - add corrected or new information about TOTO TRATTORIA, 17230 Monterey Street, Morgan Hill, CA 95037 »