WINGSTOP #451, 1661-2 Hollenbeck Avenue, Sunnyvale, CA 94087 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: WINGSTOP #451
Address: 1661-2 Hollenbeck Avenue, Sunnyvale, CA 94087
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 6, 2013
Score
(the higher the better)
96
Add photo of this business Description:

Restaurant representatives - add corrected or new information about WINGSTOP #451, 1661-2 Hollenbeck Avenue, Sunnyvale, CA 94087 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Plumbing-proper backflow devices
Complaint Inspection Feb 16, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Jul 28, 2010 96
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Proper cooking time & temperatures
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Nov 9, 2010 95
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Routine Inspection May 10, 2011 96
  • Equipment, utensils and linens: storage and use
  • Food separated and protected
  • Food storage containers identified
  • Hot and cold water available
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
  • Wiping cloths: properly used and stored
Routine Inspection Jan 31, 2012 93
  • Equipment/Utensils - approved installed, clean
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Feb 8, 2012 98
  • Plumbing-proper backflow devices
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Aug 1, 2012 96
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food storage containers identified
  • Hot and cold water available
  • Plumbing-proper backflow devices
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 31, 2013 89
  • Food contact surfaces unclean and unsanitized
  • Hot and cold water not available
  • Inadequate handwash facilities: supplied or accessible
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection Sep 6, 2013 96

Violation descriptions and comments

Feb 16, 2010

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jul 28, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Nov 9, 2010

Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

May 10, 2011

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Jan 31, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Feb 8, 2012

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Aug 1, 2012

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Jan 31, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Sep 6, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

DISCONTINUE USING FOOD STORAGE RACKS FOR PERSONAL ITEMS.
DISCONTINUE USING RED HOSE ATTACHED AND STORED IN PREP SINK.
HOT WATER NOT AVAILABLE AT HAND WASH SINK NEAR PREP SINK.
OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK. OBSERVED PLASTIC TRAYS STORED IN FRONT HAND WASH SINK.
PAPER TOWEL DISPENSER IN BACK HAND WASH SINK NEAR PREP SINK.

Do you have any questions you'd like to ask about WINGSTOP #451? Post them here so others can see them and respond.

×
WINGSTOP #451 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend WINGSTOP #451 to others? (optional)
  
Add photo of WINGSTOP #451 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA
LA PLACITA DEL D.F RESTAURANTLos Angeles, CA
*****
WIENERSCHNITZEL #293Orange, CA
****•
STARBUCKS COFFEE #10997Escalon, CA
*****
BURGER KING #14581Sloughhouse, CA
*
SUBWAY #2758San Marcos, CA
*****
BIG BEND RESORTParker Dam, CA
****
PAPA JOHN'S PIZZA #2873Los Angeles, CA
**•

Restaurants in neighborhood

Name

Address

Distance
HONEY BERRY 1661-1 Hollenbeck Avenue, Sunnyvale 0.00 miles
ROUND TABLE PIZZA 1663 Hollenbeck Avenue, Sunnyvale 0.01 miles
SUPER BURRITO 1671 Hollenbeck Avenue, Sunnyvale 0.01 miles
SZECHUAN GARDEN EXPRESS 1677 Hollenbeck Avenue, Sunnyvale 0.03 miles
STARBUCKS COFFEE #631 1687 Hollenbeck Road, Sunnyvale 0.06 miles
BAY SUSHI 1647 Hollenbeck Avenue, Sunnyvale 0.06 miles
KFC-TACO BELL 1695 Hollenbeck Road, Sunnyvale 0.07 miles
MADURA 1635 Hollenbeck Avenue, Sunnyvale 0.07 miles
PHO WAGON 1627 Hollenbeck Avenue, Sunnyvale 0.10 miles
SHANGHAI GARDEN RESTAURANT 20956 Homestead Road A-2, Cupertino 0.12 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants