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Business Info

Restaurant: Yoshka's Cafe @ Google
Address: 1600 Amphitheatre Py 43, Mountain View, CA 94039
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: May 30, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

CHOPPED TOMATOES 61F.
DAMAGED COLUMN IN KITCHEN.
MOP SINK COLD WATER FAUCET MISSING.
RESTROOM WARM WATER NOT AT 100F.
TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED. TEST PAPER DID NOT TURN DARK AT 160F WHEN RAN THROUGH HIGH TEMPERATURE MACHINE.
UTENSILS WET STACKED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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