No violation noted during this evaluation. | 01/06/2016 | Complaint | 100 |
No violation noted during this evaluation. | 12/28/2015 | Reinspection/Followup | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
12/16/2015 | Routine - Unscheduled | 88 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
|
04/28/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 11/22/2013 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
11/14/2013 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 06/04/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/28/2013 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
|
05/21/2013 | Routine - Unscheduled | 79 |
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