No violation noted during this evaluation. | 01/29/2016 | Complaint | 100 |
No violation noted during this evaluation. | 01/29/2016 | Non-inspection site visit | 100 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
12/08/2015 | Reinspection/Followup | 0 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
12/01/2015 | Routine - Unscheduled | 86 |
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
12/01/2015 | Complaint | 0 |
No violation noted during this evaluation. | 11/07/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/23/2014 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Improperly washed fruits and vegetables (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
09/04/2014 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 09/20/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
09/12/2013 | Routine - Unscheduled | 68 |
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