No violation noted during this evaluation. | 12/08/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 12/04/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/24/2015 | Reinspection/Followup | 100 |
- Inadequate ventilation or lighting (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
11/16/2015 | Routine - Unscheduled | 82 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
|
10/08/2014 | Routine - Unscheduled | 90 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
02/13/2014 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 06/10/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
05/13/2013 | Routine - Unscheduled | 77 |
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