007 (Disease Transmission) | Improper Reheating | High Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
053 | Inadequate dressing rooms/Personal Items | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
048 (Spoils Area) | Thermometers Required | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
043 (Dispensers: Disrepair/Non-Functional/Supplies) | Inadequate Warewashing Facilities/Equipment | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
032 (Sanitizing) | Unapproved thawing methods used | Moderate Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
030 (Employee Practices) | Sewage/Wastewater Disposal Inoperative | Moderate Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 21-APR-09 | | 21-APR-09 |
016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
033 | Foods not separated or protected | Moderate Risk | 21-APR-09 | 04-MAY-09 | 21-APR-09 |
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