Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
27-MAR-09
08-APR-09
27-MAR-09
047 (Interior Premises)
Inadequate Ventilation/Lighting
Low Risk
27-MAR-09
08-APR-09
27-MAR-09
Violation descriptions:
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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