BRISAS DE ACAPULCO, 3137 MISSION ST , San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 025 (Food Not Protected from Consumer) | Non-Compliance with shell stock tags/condition/display | Moderate Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
| 033 | Foods not separated or protected | Moderate Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
| 045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 01-JUN-09 | 08-JUN-09 | 01-JUN-09 |
- Violation descriptions:
- 025 Food Not Protected from Consumer - Unpackaged food shall be displayed, shielded and dispensed in a manner that protects the food from contamination. (114010, 114080)
- 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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