No violation noted during this evaluation. | 08/29/2014 | Reinspection/Followup | 100 |
- Food in poor condition (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
08/08/2014 | Routine - Unscheduled | 72 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
01/17/2014 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 01/06/2014 | New Construction | 100 |
No violation noted during this evaluation. | 12/10/2013 | New Construction | 100 |
No violation noted during this evaluation. | 09/12/2013 | New Construction | 100 |
No violation noted during this evaluation. | 06/18/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
04/16/2013 | Routine - Unscheduled | 91 |
No violation noted during this evaluation. | 02/19/2013 | Non-inspection site visit | 100 |
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