019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
034 Critical Sink/Fixture (handwashing/utensil washing/food prep) - missing/inoperable/inaccessable hand sink Adequate facilities shall be provided for handwashing and the washing of utensils and equipment. Sinks used for the preparation of food shall drain by means of an indirect waste pipe to an open floor sink. (114090, 114100, 1141115)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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