Cafe Prague, 424 Merchant St, San Francisco, CA 94111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
05/26/2015 | Routine - Unscheduled | 82 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
|
03/28/2014 | Reinspection/Followup | 0 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
|
03/28/2014 | Routine - Unscheduled | 81 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
03/15/2013 | Reinspection/Followup | 0 |
| No violation noted during this evaluation. | 03/06/2013 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 02/27/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Other high risk violation (risk category: High Risk)
- No person in charge of food facility (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
02/20/2013 | Routine - Unscheduled | 71 |
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