Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
09-JUN-09
09-JUN-09
047 (Interior Premises)
Inadequate Ventilation/Lighting
Low Risk
09-JUN-09
09-JUN-09
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
09-JUN-09
09-JUN-09
Violation descriptions:
024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
Restaurant representatives - add corrected or new information about CAFE RAMIND, 448 LARKIN ST, San Francisco, CA »